This webisode is a PR/instructional video for a sustainable meth-amphetamine production laboratory that seeks ecologically sustainable ways to cook meth while using as little energy as possible, using more natural, biodegradable resources, producing fewer greenhouse gases, and relying on solar energy. The video is meant to be distributed secretly, but accidentally leaks to the mayor, who receives the video from an anonymous tip. Continue reading →
A Digest of The Omnivore’s Dilemma Part 2: The Feedlot, Grocery Store, and the McD’s or “We’re Not in Kansas Anymore”
“Processed food has become largely a supply-driven business—the business of figuring out clever ways to package and market the glut of commodities coming off the farm and out of the wet mills[..]The underlying reductionist premise—that food is nothing more than the sum of its nutrients—remains undisturbed.”—Michael Pollan
The Cow Factory
It’s not a secret to anybody that most of the beef you buy at grocery stores is from cows squeezed into CAFOs—Concentrated Animal Feeding Operations. That’s not new information. It’s just that we’re not reminded of it enough, and when we are, it’s still a distant fact. It’s also not usually woven into a story and set against a more natural story of raising animals. Continue reading →
In the simplest of terms, any substance that affects the body in a way that can impair a person is a drug, whether it be for medicine, recreation, or any other purpose. Thus, the term “drug” is a neutral term. However, we often hear about a so-called “war on drugs,” which is actually, if we apply it honestly, a war on particular drugs and for particular reasons, benefitting only particular people.