On Processing Chickens for the First Time

Followers of the blog I just recently digested Michael Pollan’s The Omnivore’s Dilemma.  Afterwards I embarked on my own Pollanesque eating experiment.  This past weekend I visited a friend’s farm where I processed chickens for the first time.

My friends, Eli and Amber, worship at my congregation and began selling chickens, eggs and vegetables to us a while back.  We decided to volunteer to help them process some chickens one afternoon, partly as a “thank you”, partly as a learning experience.  I felt like Mike Rowe of Dirty Jobs, which is funny, considering he usually explores jobs most of us know nothing about or easily forget happen, and plenty of people slaughter chickens or know something of how it works.  I figured if I was going to really absorb this literature and echo the message of natural eating, I should experience more food raw preparation.  Since I hadn’t been able to catch, clean and cook a fish on my vacation, I should at least process a farm animal.
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How I Tried to Eat Like Michael Pollan in His Book “The Omnivore’s Dilemma”

In my blog series on Michael Pollan’s The Omnivore’s Dilemma I digested the book, with an emphasis on the Christian perspective, as reader who is not an expert on nutrition, the environment, the economy, or agriculture.

Like Pollan, I also went on my own food adventure.  Mimicking his journey, I also decided to meditate on eating an industrial meal, a supermarket meal, a locally organic natural meal, and a wild meal.  I tried to mimic his as much as possible, but I didn’t have the time or the budget to match his precision with all four meals.  I tried, and for purpose of reflection and comparison.  There’s no point in reading a non-fiction book unless we incorporate it into action, and this sequence is the beginning of my action.
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Sustainable Hobbiton: Found my dream hood

Real Life Hobbit Village Proves the Greenest Way to Live is Like Bilbo Baggins

A real life hobbit village.  And it’s sustainable.

I remember reading an article in the St. Austin Review that described Tolkien’s Hobbiton as an embodiment of a social philosophy known as “distributism.”  G.K. Chesterton was a big proponent of it.  Wendell Berry—know him?  You could call him one too.

It’s basically agrarianism where everyone is a peasant and nobody is a lord.  In Hobbiton, all the farms are for sustaining the community, not trading with the outside world at large.  The mill is the closest thing to an industry, but once again it is for producing enough for the Shire.  “Distributists were ‘greens’ before anyone had the label,” and it certainly wasn’t because they worshipped the earth or anything.  As Christians, they believed not that all creation was God, but that all creation was God’s temple.

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