In my blog series on Michael Pollan’s The Omnivore’s Dilemma I digested the book, with an emphasis on the Christian perspective, as reader who is not an expert on nutrition, the environment, the economy, or agriculture.
Like Pollan, I also went on my own food adventure. Mimicking his journey, I also decided to meditate on eating an industrial meal, a supermarket meal, a locally organic natural meal, and a wild meal. I tried to mimic his as much as possible, but I didn’t have the time or the budget to match his precision with all four meals. I tried, and for purpose of reflection and comparison. There’s no point in reading a non-fiction book unless we incorporate it into action, and this sequence is the beginning of my action. Continue reading →
I’ve never killed a mammal for food. I’ve know many who have, and have tasted of what they killed. I even once ate a deer hit by a truck (thanks to my friend T-Dogg). When I was little my dad took me hunting but I didn’t have the patience for it. The same went for fishing, although I remember chopping the heads off a couple fish before my dad cleaned them. I’ve always wanted to go through the experience of hunting just once. It fascinates me now. In one way because of the art and poetry of going off into the woods and hunting for food, being alone, accomplishing the hunt, performing an activity older than buying cooking. Another way it fascinates me is the almost sadistic attitude some hunters have, and how some people hypocritically look down on hunting yet eat meat that is killed in less authentic ways than hunting. Continue reading →