[For this post, I take you back to my “stone age,” a time during grad school and community college teachings in which I began to grow frustrated with technology issues in the classroom. These were my thoughts.]
I hate technology today. I hate how it creates as many problems as it solves. I hate how maybe you’re right if you want to point out that this is not always the case, such as in modern medicine.
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A Digest of The Omnivore’s Dilemma Part 4: Big Organic and the Supermarket Pastoral
or
“The Proof is in the Organic, Natural Flavor, No-Preservatives-Added, Corn-Syrup-Free Pudding”
“Organic.” “Natural.” “Sustainable.” “Free range.” “Vegan.” “Gluten Free.” “Diabetic friendly.” “No preservatives.” “Low Carb.” “Contains no added elements.” “Kid tested; mother approved.” Lots of labels out there these days that are specialized. What do they mean, and can we trust them?
CALEB COY 